It turned out well enough. The rosemary flavor came through to the chicken strongly, the lemon and garlic more subtly. Next time I'll try rubbing them into the skin as well.
Another thing I've done (with chicken pieces, mostly split breast halves) is mixing seasonings into a sort of a paste, lifting the edge of the skin, and spreading the paste underneath. A mixture of grated fresh ginger, minced garlic, and lime or lemon juice works very well for that. Mmmm.
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Date: 2003-01-19 08:53 am (UTC)Another thing I've done (with chicken pieces, mostly split breast halves) is mixing seasonings into a sort of a paste, lifting the edge of the skin, and spreading the paste underneath. A mixture of grated fresh ginger, minced garlic, and lime or lemon juice works very well for that. Mmmm.