Mmm; that does, indeed, sound wonderful. Somewhere I have a similar sort of recipe for cranberry sauce, but is a standalone that doesn't require broth (and is thus definitely more of a fruit compote than a flavored meat sauce); we made it for last Thanksgiving dinner, I believe. We also have a duck in the freezer waiting for an appropriate occasion; I may well do the cranberry sauce with it, and thank you for the inspiration.

Congratulations on your anniversary, and best wishes for the next five years and beyond.