rivka: (Rivka and Misha)
[personal profile] rivka
[livejournal.com profile] curiousangel and I went to the beach this weekend.

A beach resort is distinctly melancholy on a grey November day. The pastel hotels are meant to be framed against a cloudless blue sky, and the souvenir shops and restaurants need a constantly streaming backdrop of vacationers if they're not to look positively depressing. Driving past mile after mile of high-rise hotels and condos, all designed to pack in as many people as possible, all practically empty, I began to feel that I was in a post-apocalyptic movie.

But it was a lovely weekend anyway. [livejournal.com profile] curiousangel had to be there for work, and I went to keep him company. I did a lot of reading, a little outlet shopping, and a fair amount of napping. It was very peaceful.

Things I saw in Ocean City:
- Not one, not two, but four different restaurants prominently advertising that they served chipped beef. I'm not talking about a menu notation, I'm talking about a sign outside the building, or a mention in an advertisement. This included a place called "General's Kitchen - House of Chipped Beef."
- Fifteen-foot fiberglass dinosaurs rising over deserted miniature golf lots.
- Traffic signals with charming little U-turn arrows where an ordinary traffic signal has a left-turn arrow.
- Against my will, the world's scariest karaoke show.
- Crowds of blind children on ice skates.
- Cataclysmic rain, which combined with darkness and bald rear tires to provoke serious reflection on the state of my immortal soul. I was genuinely suprised to arrive in Ocean City without having a car accident on the way.
- A genuinely good restaurant, located inside a Holiday Inn, of all places.
- [livejournal.com profile] curiousangel at work, looking quite impressive with his voice recorder and his sharp navy blue suit.

Things I almost did not see in Ocean City:
- The ocean. But then I discovered that if I leaned my head against the window glass in our room and looked off to the side, I could just see a corner of slate-dark sea. With temperatures in the 40s and a strong cold wind blowing, I had no desire to go closer.

The genuinely good restaurant deserves a greater mention, because the majority of restaurants in Ocean City seem to focus on quantity rather than quality. Much is made in advertisements of the footage of all-you-can-eat buffets. I picked the Coral Reef restaurant for us to try (not knowing that it was inside a Holiday Inn) because it had the only tasteful ad in the Ocean City dining guide, and I hoped that boded well for the food. It did. The Coral Reef serves Floribbean cuisine in an elegant sand-colored dining room decorated with paintings of scenes from the life of Ernest Hemmingway. I had a marvelous crabmeat ceviche appetizer, served in a martini glass surrounded by taro and plantain chips. [livejournal.com profile] curiousangel made an even better choice: blackened scallops served with a tropical fruit salsa, made from pineapple, papaya, mango, red bell pepper, some sort of hot pepper, and onion. For an entree, I had jerked salmon served with the same tropical fruit salsa and some garlic mashed potatoes, and [livejournal.com profile] curiousangel had grilled mahi mahi with rum butter, grilled plantains and pineapple, and more garlic mashed potatoes. My jerk sauce could've been a bit less sweet and a bit more spicy, but on the whole, we were both quite pleased.
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