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ext_3578 (
pecunium.livejournal.com
) wrote
in
rivka
2005-02-26 05:45 am (UTC)
no subject
It did work.
I was worried when I first added the meat, because the taste test was a tad hot.
But it mellowed out very well. The meat was tender (partly the cut) and the extra hour put it all together.
With cornbread it was great. Took all day, but mostly that was simmering on the back burner.
And I have roasted garlic butter.
TK
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no subject
I was worried when I first added the meat, because the taste test was a tad hot.
But it mellowed out very well. The meat was tender (partly the cut) and the extra hour put it all together.
With cornbread it was great. Took all day, but mostly that was simmering on the back burner.
And I have roasted garlic butter.
TK