Date: 2005-03-22 05:09 am (UTC)
Oh yum. That would be fabulous morphed with J's salmon lasagne recipe.

I adore that serious smoked salmon. My ex and I took a ferryboat from Prince Rupert, BC to Port Hardy, on Vancouver Island, in BC, and splurged (a huge splurge for us, we were broke) on the boat's dinner buffet. There was a big tray of smoked salmon like that, locally made, and we ate far more than the price of the buffet (about $US20, if I recall correctly, in 1992) in salmon. We ate until it hurt.
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