Date: 2006-04-25 02:19 pm (UTC)
Ack! I didn't know. That makes me sad. There are a lot of good seafood restaurants in Baltimore, but (a) none of the others make cream of crab soup in precisely the right way, and (b) none of them have quite the same touch of artistry with the plate.

Now I will have to make the soup (http://rivka.livejournal.com/74548.html) again.
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