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Cheese Course (Reply)
Cheese Course
Date:
2006-07-01 03:22 pm (UTC)
From:
minnehaha.livejournal.com
We should be able to do better than this. I have the menu, and we have the photograph.
The first cheese was the Bouche du Poitou. Oddly enough, it's not in my French cheese book. Kind of like a St. Maure, only much more minerally.
The eleventh one is the aged pecorino.
The Lincolnshire Poacher was definitely the sharp cheddar.
The double creme wrapped in ferns was the new cheese, and not on the menu.
The blue was Harbourne Blue from Devon.
B
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Cheese Course
Date: 2006-07-01 03:22 pm (UTC)The first cheese was the Bouche du Poitou. Oddly enough, it's not in my French cheese book. Kind of like a St. Maure, only much more minerally.
The eleventh one is the aged pecorino.
The Lincolnshire Poacher was definitely the sharp cheddar.
The double creme wrapped in ferns was the new cheese, and not on the menu.
The blue was Harbourne Blue from Devon.
B