I don't get to go on the Let's Dish outings for the household, but for anyone who's considering them, I've got to *highly* recommend the food.

It also tends to store pretty well for left-overs (though with 5 adults in the house, plus regular guests, we don't usually end up with tons of left-overs.)

We do sometimes have to play with the spicing: the ones here tailor the spicing to Minnesota, we think, so the housemates who normally do the making usually double the spices, except with peppers. But that's easy to do with they way things work.