I'll let you know how it is. :) There is local variation in the menu - all the franchise stores have the option of using the corporate menus, but they don't have to. There are other differences - corporate stores don't have the directions for making 1/2 entrees (or at least, they didn't as of three weeks ago).

I'm pulling for Let's Dish to survive. I'm biased, of course. It's a Minnesota company started by two women, and I worked there part-time for six months in 2005. I know how hard they work to keep everything clean and the food quality high. Make and take places have sprung up all over and the market is getting a bit saturated - I hope Let's Dish manages to stick around.