That looks lovely, and I'm nicking this recipe. I doubt I'll make it with orange roughy (because it is stupidly expensive here, and considering that most of the fishery is in NZ waters... ), but I have some hoki to try it with. And in any case, white wine, butter, dill, green beans -- what's not to like?
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Date: 2007-04-14 11:23 pm (UTC)