I don't think smoked salmon and apple would work very well without the cheese. (Think of smoked salmon with applesauce on top -- not very tasty sounding.) I also wonder if it would be better with a more flavofrul cheese: a good mushroomy brie, a nutty gruyere, or even a reblochon.
Hmmm. I saw smoked salmon in the market last weekend. And our current guests are going to leave some applesauce. Maybe we'll make crepes.
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Smoked Salmon and Apple
Date: 2008-08-03 06:13 am (UTC)Hmmm. I saw smoked salmon in the market last weekend. And our current guests are going to leave some applesauce. Maybe we'll make crepes.
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