Looking at the picture again, it does look like foil against the dark countertop, doesn't it? But I actually roll out my piecrusts between two sheets of plastic wrap. Then I can peel off the top sheet, pick up the bottom sheet, and flip it over into the pan.

The foil at the edge of the picture is because we were pre-baking the crust for a chocolate pie, and needed something to hold the raw rice I was using as a pie weight.