I'm pondering a mix of kernels of corn roasted on the cob, with masa. Did it have any of the texture of fresh corn kernels, or just of mashed potato texture? Maybe if you took roasted corn kernels and put it through a food mill...

It had bits of fresh corn kernels in it, yes. Probably roasted. Really, though, I think you're just going to have to come visit and try it yourself.

Is your e-mail working? I got a delay-of-delivery notice yesterday.