rivka

I use King Arthur White Whole Wheat Flour (http://www.kingarthurflour.com/shop/items/king-arthur-white-whole-wheat-flour-5-lb). I like the nuttiness and increased fiber of a whole wheat, but I've never liked the bitter edge of a lot of traditional whole wheats. I mix it half and half with Gold's or King Arthur bread flour, and it makes a really tasty, nutty but not overwhelming bread for toast and sandwiches.