Minicon report.

curiousangel and I spent the weekend in Minneapolis, our first trip to Minicon. It definitely won't be our last. From the beginning of the weekend to the end, everything was marvelous.
( Read more... )

Happy leftovers.

The sad truth about a roast is that, unless you want to serve it cold on the second day, you'll be serving it well done. Given that the whole point of roast red meat is deep pink juicy rareness, leftovers require a recipe that compensates for the further cooking entailed.

( recipe follows; trinker, read no further )