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Aug. 2nd, 2004 08:06 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
rivkaYesterday was such a calm, peaceful day. I woke up early for some obscure reason, so I had plenty of time to relax and read before church. Went to church, listened to a pretty good talk on genetic surgery, destiny, and human nature (in lieu of sermon), chatted with friends for a while, came home.
In the afternoon,![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
curiousangel and I lounged about on the couch, watching the Orioles game (until it got too depressing), reading (him), doing needlework (me), napping (him), and generally just enjoying being close to each other.
I tried a new recipe for dinner. I mixed together six minced cloves of garlic, four good-sized sprigs of rosemary chopped into smaller pieces, some salt, and the zest of a lemon, and rubbed it into a lamb roast. Then I browned the lamb and put it into the slow cooker with some potatoes and white wine. It smelled fabulous all afternoon. I reduced the cooking time called for in the recipe, but the lamb still got a bit overdone - I think perhaps the recipe intended to call for a much larger leg-of-lamb than the 3-pound roast I bought. So the meat was just a trifle dry, but it was still tasty - and the potatoes were amazing.
It was just the kind of day I needed, after our long and busy month of July.
In the afternoon,
curiousangel and I lounged about on the couch, watching the Orioles game (until it got too depressing), reading (him), doing needlework (me), napping (him), and generally just enjoying being close to each other.I tried a new recipe for dinner. I mixed together six minced cloves of garlic, four good-sized sprigs of rosemary chopped into smaller pieces, some salt, and the zest of a lemon, and rubbed it into a lamb roast. Then I browned the lamb and put it into the slow cooker with some potatoes and white wine. It smelled fabulous all afternoon. I reduced the cooking time called for in the recipe, but the lamb still got a bit overdone - I think perhaps the recipe intended to call for a much larger leg-of-lamb than the 3-pound roast I bought. So the meat was just a trifle dry, but it was still tasty - and the potatoes were amazing.
It was just the kind of day I needed, after our long and busy month of July.
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Date: 2004-08-02 06:24 am (UTC)That recipe sounds wonderful! Mmmmmmm.
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Date: 2004-08-02 03:02 pm (UTC)Lamn is probably my favorite of meats, and I don't get to eat it often enough.
Sigh...
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Date: 2004-08-02 08:55 pm (UTC)