(no subject)

[rivka]

Please share with me your favorite vegetarian quiche recipes. I've never actually made a quiche before, but it's just a big ol' omelet in a piecrust, right?

Also, does this sound like enough food for a brunch party? Quiche, tossed green salad, fruit salad, zucchini bread, cake, coffee/tea/punch?

Comments

[kightp.livejournal.com]

Low-fat milk will work, but (IMO) it makes for a watery quiche; cream results in a silken custard that's more the sort of thing I like to serve to company. A good compromise, believe it or not, is canned, evaporated milk; you get a lower fat content, but the mouthfeel of cream.