(no subject)

[rivka]

Please share with me your favorite vegetarian quiche recipes. I've never actually made a quiche before, but it's just a big ol' omelet in a piecrust, right?

Also, does this sound like enough food for a brunch party? Quiche, tossed green salad, fruit salad, zucchini bread, cake, coffee/tea/punch?

Comments

[papersky.livejournal.com]

My quiche, which you liked at New Year, is 3 big onions, sauted in oil with a teaspoon of salt, a teaspoon of sugar and more tarragon than you think. No, more than that. You want a big handful of dried tarragon or two of freshly chopped. You put that on top of a good handful of grated cheddar in a pre-baked for 10 mins pie-crust and cover it with more cheddar and then add three beaten eggs and a quarter pint of milk. Bake for 30 minutes at 200.