Storebought crust = perfectly adequate and sane when doing this kind of cooking.
(Though, actually, I also have crustless quiche recipes, which avoids the whole problem.)
I'm in the "Feed everyone who said yes, plus whatever number brings it to whole quiches, plus some extra stuff that can be easily stored to fill in the gaps." Quiche actually fits nicely here, really.
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syntheid
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Date: 2008-10-15 05:07 pm (UTC)(Though, actually, I also have crustless quiche recipes, which avoids the whole problem.)
I'm in the "Feed everyone who said yes, plus whatever number brings it to whole quiches, plus some extra stuff that can be easily stored to fill in the gaps." Quiche actually fits nicely here, really.