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Oct. 15th, 2008 09:57 am
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Date: 2008-10-16 08:45 pm (UTC)
From: [identity profile] minnehaha.livejournal.com
The flakeiness of common pie crust comes from solid fat melting during the cooking process. You can't make a flakey pie crust without it.

K. [PS to Rivka: blind bake your crusts so they are not soggy]
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