rivka: (foodie)
[personal profile] rivka
I made Jello tonight. For the first time in my life.

It's not the Jello of my youth, because it's lacking in canned "fruit cocktail." (My mother was a serious cook, and therefore never employed mini marshmallows.) It does have canned pears and banana slices, though.

It would never have occurred to me to make Jello, except that Alex suggested that she could bring some to school to share with the friends on her birthday. When I expressed surprise, she and Michael both informed me that they like Jello. I never knew. So we bought some, and then Michael got sick and it seemed that it would be a kindness to make something that would slip easily down his sore throat.

So, Jello. In our fridge. But I swear I draw the line well before Chef Boy-Ar-Dee canned ravioli.

Date: 2009-01-17 10:08 pm (UTC)
From: [identity profile] micheinnz.livejournal.com
I've eaten canned Chef Boy-Ar-Dee canned ravioli. Once. I don't recommend it.

We are a jelly/Jello-free household. Neither [livejournal.com profile] d_h nor I particularly cares for it, and it invokes Agent Weasel's gag reflex. She's a smart kid. :)

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