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[personal profile] rivka
Tonight we're having shrimp quesadillas. Pre-cooked shrimp, sliced lengthwise to make them skinnier; red pepper strips and tomatillo slices sprinkled with cumin and salt and pepper, brushed with oil, and broiled; grated cheddar and jack cheeses; and a little salsa, all layered into flour tortillas and broiled until the cheese melts.

I think that alongside we'll have corn on the cob and a green salad.

What's for dinner at your house?

Date: 2002-08-25 12:50 pm (UTC)
curmudgn: (Default)
From: [personal profile] curmudgn

I don’t know what tonight’s dinner is—‘clean out the refrigerator,’ probably—but last night’s dinner, concocted because ziactrice had come to visit, was pork roast in a soy/hoisin/chilli marinade, wok-sautéed vegetables (Kentucky Wonder beans, julienned red bell peppers, sliced zucchini and summer squash) with a splash of sesame oil and soy sauce, and corn on the cob, with blackberry cobbler for afters.

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