What's for dinner?

[rivka]

Tonight we're having shrimp quesadillas. Pre-cooked shrimp, sliced lengthwise to make them skinnier; red pepper strips and tomatillo slices sprinkled with cumin and salt and pepper, brushed with oil, and broiled; grated cheddar and jack cheeses; and a little salsa, all layered into flour tortillas and broiled until the cheese melts.

I think that alongside we'll have corn on the cob and a green salad.

What's for dinner at your house?

Comments

[rivka.livejournal.com]

*grin* I do what I can.

I just got back from the farm stand, where they had lovely little red bell peppers on sale, 3 for $1. I think tomorrow night I'll stuff them with wild rice (still trying to get those whole grains in) and vegetable bits, and maybe a bit of cheese, and serve them alongside the pork roast I bought at the supermarket.

And I got more bags of frozen berries, to make more of that berry crisp you liked so much. What would you think of putting rolled oats in the crisp topping, so it's more crunchy than dough-y?

[wcg.livejournal.com]

I think the rolled oats would be a nice touch. Moreover, I think you're just a wonderful cook. (And many other things too.)