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Tonight we're having shrimp quesadillas. Pre-cooked shrimp, sliced lengthwise to make them skinnier; red pepper strips and tomatillo slices sprinkled with cumin and salt and pepper, brushed with oil, and broiled; grated cheddar and jack cheeses; and a little salsa, all layered into flour tortillas and broiled until the cheese melts.

I think that alongside we'll have corn on the cob and a green salad.

What's for dinner at your house?

Date: 2002-08-25 06:14 pm (UTC)
From: [identity profile] micheinnz.livejournal.com
Chicken dusted with a spice mixture (equal parts of turmeric, ginger and ground coriander), then browned, some lemon zest and lemon juice over the top then baked in the oven. Yay for cast iron! I'll probably serve it with lemon rice, broccoli and carrots.

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