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Tonight we're having shrimp quesadillas. Pre-cooked shrimp, sliced lengthwise to make them skinnier; red pepper strips and tomatillo slices sprinkled with cumin and salt and pepper, brushed with oil, and broiled; grated cheddar and jack cheeses; and a little salsa, all layered into flour tortillas and broiled until the cheese melts.

I think that alongside we'll have corn on the cob and a green salad.

What's for dinner at your house?

Date: 2002-08-25 10:55 pm (UTC)
From: [identity profile] kightp.livejournal.com
Dinnoer tonight was pot-luck down at the theater after an all-day work party and before the first full run-through of "Wit." (http://www.peak.org/community/act/wit.html) Like most theater pot-lucks, it was a mix of home-made and ordered-in or carried-out. IIRC, the impromptu "menu" included

  • Kentucky Fried Chicken

  • Some much better home-made baked chicken legs, cold. I love cold chicken.

  • Two pizzas (pepperoni, and mushroom and black olive) from one of the local pizza places that's a lot better than the chains.

  • An excellent bean salad that went waaaay beyond the standard "three-bean" mix.

  • Deli potato salad and macaroni salad

  • Thinly sliced meats and cheeses, layered with lettuce and rolled up in flour tortillas which were then sliced into pretty little pinwheel discs

  • A big green salad with noiceberg lettuce

  • A fresh blueberry and peach pie (I made that, and it got raves)


Amazingly, the pie was the only dessert...

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