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Tonight we're having shrimp quesadillas. Pre-cooked shrimp, sliced lengthwise to make them skinnier; red pepper strips and tomatillo slices sprinkled with cumin and salt and pepper, brushed with oil, and broiled; grated cheddar and jack cheeses; and a little salsa, all layered into flour tortillas and broiled until the cheese melts.

I think that alongside we'll have corn on the cob and a green salad.

What's for dinner at your house?

Date: 2002-08-26 03:22 am (UTC)
From: [identity profile] rickvs.livejournal.com
Dinner was a turkey melt at the Steak'n'Shake near Dallas/Fort Worth airport, with [livejournal.com profile] valkyrwench and [livejournal.com profile] twfarland on the way to go meet [livejournal.com profile] clairaide. We got there early, which is a good thing, as they apparently had new cooks there who were cooking verrrryyyy sloooowwwlllyy....

This was in addition to being seated along some turf boundary that caused us to be ignored by competing parties of waitstaff. All told, I think we spent a good hour there -- and for dessert, I paid a machine twenty-five cents for two aspirin-sized candy sours.

But the food was tasty, and the company was better -- we could shoot the breeze as easily at the restaurant as the airport. And when the manager came to apologize for the slow service, and ask if there was anything he could do, I didn't say, "Comp the meal?" nor "I need a hug!". Got hugs later at the airport :>

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