What's for dinner?
Aug. 25th, 2002 03:20 pmTonight we're having shrimp quesadillas. Pre-cooked shrimp, sliced lengthwise to make them skinnier; red pepper strips and tomatillo slices sprinkled with cumin and salt and pepper, brushed with oil, and broiled; grated cheddar and jack cheeses; and a little salsa, all layered into flour tortillas and broiled until the cheese melts.
I think that alongside we'll have corn on the cob and a green salad.
What's for dinner at your house?
I think that alongside we'll have corn on the cob and a green salad.
What's for dinner at your house?
no subject
Date: 2002-08-26 08:38 am (UTC)1: Crab rangoon (8 oz. cream cheeze, 1/2 lb. crabmeat, 3 scallions (minced), small can of water chestnuts (minced). Beat in the mixer until it all blends together. Fill wonton skins and deep-fry.)
2: Pork wontons (1 lb. ground pork, 4 T plum sauce, handful each of minced scallions and cilantro. Beat in mixer, fill wontons, deep-fry.)
She liked them *very* much.