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Tonight we're having shrimp quesadillas. Pre-cooked shrimp, sliced lengthwise to make them skinnier; red pepper strips and tomatillo slices sprinkled with cumin and salt and pepper, brushed with oil, and broiled; grated cheddar and jack cheeses; and a little salsa, all layered into flour tortillas and broiled until the cheese melts.

I think that alongside we'll have corn on the cob and a green salad.

What's for dinner at your house?

Date: 2002-08-26 08:38 am (UTC)
From: [identity profile] ex-serenejo.livejournal.com
This weekend, I made two kinds of fried wontons for cute-poet-chick.

1: Crab rangoon (8 oz. cream cheeze, 1/2 lb. crabmeat, 3 scallions (minced), small can of water chestnuts (minced). Beat in the mixer until it all blends together. Fill wonton skins and deep-fry.)

2: Pork wontons (1 lb. ground pork, 4 T plum sauce, handful each of minced scallions and cilantro. Beat in mixer, fill wontons, deep-fry.)

She liked them *very* much.

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